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Chinese Fried Brown Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0491
Energy (kCal)515.897
Carbohydrates (g)20.212
Protein (g)20.676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 bags used - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 2 beaten 143.0 0.72 12.56 9.51
    shrimp chicken 1 cup cooked - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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