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Chinese Red-cooked Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1026
Energy (kCal)849.98
Carbohydrates (g)84.1097
Protein (g)45.633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    dark soy sauce 1/2 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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