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Veggie Chinese Pancakes Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8174
Energy (kCal)409.3978
Carbohydrates (g)72.4887
Protein (g)14.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 7 ounces sliced 67.4718 13.4745 4.4452 0.9724
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    five spice powder 1/2 teaspoon - - - -
    rice wine 1 tablespoon - - - -
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chinese pancake 6 - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    cucumber 2 1/2 deseeded sliced 39.0 9.437999999999999 1.69 0.28600000000000003
    lettuce 1/2 shredded 2.7 0.5166 0.2448 0.027000000000000003
    hoisin sauce 4 tablespoons 140.8 28.2112 2.1184 2.1696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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