RecipeDB

Cooking in progress....

Wicklewood’s Chinese Style Pork Belly (Gf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)966.381
Energy (kCal)11292.7555
Carbohydrates (g)422.7426
Protein (g)243.9217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    pork belly 4 lb cut 9398.591999999999 0.0 169.465 961.8134
    onion 2 chopped 128.0 29.888 3.52 0.32
    seasoning - - - -
    sherry 7 fluid - - - -
    rice wine vinegar - - - -
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    star anise 3 - - - -
    gingerroot 4 peeled grated - - - -
    five spice powder 1 pinch - - - -
    vegetable stock 2 pints - - - -
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    soba noodle 1 lb 1532.1635 340.26800000000003 65.5729 3.2376
    butter - - - -
    flat leaf parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition