Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat 1 tablespoon oil in a large cast iron pan add the pork and cook over a high heat for 3-5 mins on each side, remove and set aside. | 2. Heat the remaining oil, add the onions and cook over a low heat for 5-8 mins, season. | 3. Raise the heat and add the sherry, and rice wine vinegar and allow boiling for 5 mins until alcohol evaporates. | 4. add the orange juice, star anise,ginger,fivespice,stock and soy and stir well. | 5. return the meat to the pan bring to the boil then cover with the lid and put in the oven to cook for 2 1/2. | 6. Check occasionally and add a little hot water if looking dry. | 7. Remove the meat from the pan with a slotted spoon and cut off any excess fat. | 8. Chop into bite sized pieces and return to the pot. | 9. Cover with a lid while preparing noodles. | 10. Add the noodles to a pan of boiling water and cook for 8-10 mins or until soft. | 11. Drain well and transfer to a shallow serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
pork belly	4	lb	cut	9398.591999999999	0.0	169.465	961.8134
onion	2		chopped	128.0	29.888	3.52	0.32
seasoning				-	-	-	-
sherry	7	fluid		-	-	-	-
rice wine vinegar				-	-	-	-
orange juice	2			223.2	51.583999999999996	3.472	0.992
star anise	3			-	-	-	-
gingerroot	4		peeled grated	-	-	-	-
five spice powder	1	pinch		-	-	-	-
vegetable stock	2	pints		-	-	-	-
tamari	1	tablespoon		10.8	1.0026	1.8918	0.018000000000000002
soba noodle	1	lb		1532.1635	340.26800000000003	65.5729	3.2376
butter				-	-	-	-
flat leaf parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.