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Pork Chop and Peanut Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2367
Energy (kCal)1869.2768
Carbohydrates (g)361.1377
Protein (g)63.0362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    white wine vinegar 1 tablespoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    vegetable oil wok 1 1/2 1/2 - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 1 crushed - - - -
    red pepper flake 1/2 teaspoon - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    pork chop 2 boneless cut 1642.0063 332.3929 53.6147 10.7048
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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