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Baked Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.5608
Energy (kCal)1146.2644
Carbohydrates (g)43.6733
Total fats (g)38.209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground turkey in skillet or wok until crumbly. Drain juices. | 2. Lower heat to medium and add vegetables to turkey. Simmer until all veggies are soft. | 3. In a small bowl combine 1 tablespoon water, soy sauce, sesame oil and brown sugar; whisk in cornstarch and pepper. | 4. Pour into chicken and veggie mixture; toss well. Remove pan from heat. | 5. Lay out egg roll wraps a few at a time on wax paper. Spoon about 1/4 -1/2 cup turkey/veggie mixture onto bottom third of wrap. Fold sides towards center of mixture and roll up tightly. Brush bottom of "seam" with a small swipe of water and seal wrap. Place seam side down on lightly sprayed baking pan or use parchment paper to keep from sticking. (Rolls could be frozen at this point.) | 6. Before baking brush lightly with water and soy sauce and sprinkle with sesame seeds. Bake until lightly browned at 450°F for about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/4 1/4 810.3352 0.7367 122.6269 31.9601
    bean sprout 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    mushroom 3/4 chopped - - - -
    water chestnut 4 ounces drained chopped 100.8667 0.0 22.44 0.5667
    bamboo shoot 4 ounces drained chopped 30.6175 5.8967 2.9483 0.3402
    green onion 1/4 cup 4.7925 1.0188 0.1722 0.0834
    garlic clove 3 diced 100.8667 0.0 22.44 0.5667
    yellow onion 1 chopped - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    egg wrap 16 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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