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Anzac Biscuits III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3728
Energy (kCal)1806.4
Carbohydrates (g)260.1208
Total fats (g)84.422
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients. | 2. Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets. | 3. Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 1 cup - - - -
    purpose flour 1 cup - - - -
    coconut 1 cup unsweetened shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    golden syrup 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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