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Sweet and Sour Vegetable Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7568
Energy (kCal)10385.1067
Carbohydrates (g)39.3731
Protein (g)2250.3159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    white onion 1/2 sliced 32.0 7.472 0.88 0.08
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    celery rib 1 sliced 10086.6667 0.0 2244.0 56.6667
    broccoli 1 chopped 30.94 6.0424 2.5662 0.3367
    shiitake mushroom 8 stemmed sliced - - - -
    red bell pepper 1 sliced 10086.6667 0.0 2244.0 56.6667
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1 pinch 10086.6667 0.0 2244.0 56.6667
    hokkien noodle wheat spaghetti 400 ounces cooked drained 10086.6667 0.0 2244.0 56.6667
    blue dragon sauce 1 envelope sweet 10086.6667 0.0 2244.0 56.6667
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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