Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the shrimp and remove the black vein if necessary. | 2. Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink. | 3. Add the garlic, ginger and scallions and stir-fry for a couple of minutes. Add the red chili and stir-fry for a further minute. | 4. Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling. | 5. Scatter with the chopped cilantro and serve at once with boiled rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	10	ounces	raw peeled	252.1667	0.0	56.1	1.4167
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1		chopped	252.1667	0.0	56.1	1.4167
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
scallion	2		trimmed chopped	64.0	14.68	3.66	0.38
red chili pepper	1/2		deseeded chopped	0.625	0.1377	0.0292	0.0069
sauce	1	jar	sour sweet	-	-	-	-
cilantro	1	ounce	chopped	6.5204	1.0404	0.6038	0.1474

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.