RecipeDB

Cooking in progress....

Caramelized Brussels Sprouts with Pistachios

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1949
Energy (kCal)2029.4563
Carbohydrates (g)262.0322
Protein (g)98.2001
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 4 pounds 780.1798 162.3863 61.3258 5.4431
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    red onion 4 cut 112.0 26.151999999999997 3.08 0.28
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt pepper to taste - - - -
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition