RecipeDB

Cooking in progress....

Braised Red-Cooked Wings, Shanghai-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1401.8733
Energy (kCal)21361.643
Carbohydrates (g)140.477
Protein (g)1910.7925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 24 20792.699 0.0 1907.2675 1398.8805
    red wine 2 cups - - - -
    dark soy sauce 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    cinnamon 3 inches - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    red pepper flake 1 teaspoon crushed - - - -
    ginger 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    orange zest 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition