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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. | 2. Season with salt and pepper, to taste. | 3. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. | 4. Add the dressing and toss to combine. | 5. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. | 6. Drizzle with chili oil, if desired. | 7. Garnish with grilled lime halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice wine vinegar	1/4	cup		-	-	-	-
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
chipotle pepper	2	teaspoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
honey	1	tablespoon		-	-	-	-
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
canola oil	1/2	cup		963.56	0.0	0.0	109.0
salt black pepper			ground	-	-	-	-
napa cabbage	1/2		shredded	6.54	1.2154	0.5995	0.0927
romaine lettuce	1/2		shredded	3.995	0.7732	0.2891	0.0705
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
snow pea	1/4		julienned	-	-	-	-
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
rotisserie chicken	2	cups	shredded cooked	-	-	-	-
peanut	1/2	cup	chopped roasted	413.91	11.7749	18.834	35.9452
mint leaf	1/4	cup	chopped	-	-	-	-
chili oil				-	-	-	-
lime		halved	grilled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.