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Bobby Flay's Chinese Chicken Salad W- Red Chile Peanut Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.944
Energy (kCal)1779.9975
Carbohydrates (g)48.2113
Protein (g)31.4716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 1/4 cup - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    chipotle pepper 2 teaspoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    honey 1 tablespoon - - - -
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    salt black pepper ground - - - -
    napa cabbage 1/2 shredded 6.54 1.2154 0.5995 0.0927
    romaine lettuce 1/2 shredded 3.995 0.7732 0.2891 0.0705
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    snow pea 1/4 julienned - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    rotisserie chicken 2 cups shredded cooked - - - -
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452
    mint leaf 1/4 cup chopped - - - -
    chili oil - - - -
    lime halved grilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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