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Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6258
Energy (kCal)1300.529
Carbohydrates (g)330.0568
Total fats (g)0.0422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine the first 5 ingredients until combined. | 2. In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering). | 3. Cool slightly and use immediately or refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/2 cup - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cold water 3/4 cup unsweetened - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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