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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put noodles into medium bowl; Pour boiling water over noodles; let stand for 5 minutes; drain; rinse with cold water and return to bowl. | 2. In a large bowl combine cabbage, onions, pepper, carrot and sesame seeds; toss. | 3. To make the dressing, heat oil in a small skillet or saucepan; saute garlic for 1 minute; add water, ginger, bouillon, chilies, and honey; bring to a boil. | 4. Stir soy sauce, balsamic vinegar, and cornstarch together in a small cup until smooth; pour into hot bouillon chili mixture; stir until boiling and thickened. | 5. Remove dressing from heat and cool slightly. | 6. Add cool noodles to cabbage mixture; pour dressing over salad and toss to coat. | 7. Makes 7 cups - This salad is excellent 1/2 hour to a day after being made; store in a sealed container in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese noodle	1	cup	low fat	491.4	120.52600000000001	0.22399999999999998	0.084
water	3	cups	boiling	0.0	0.0	0.0	0.0
green cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
red cabbage	1	cup	shredded	27.59	6.5593	1.2727	0.1424
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
red pepper	1		diced	-	-	-	-
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
canola oil	1	teaspoon		39.78	0.0	0.0	4.5
ginger	1/4	teaspoon		0.4	0.0888	0.0091	0.0038
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
water	1/2	cup		0.0	0.0	0.0	0.0
chicken bouillon powder	1	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
honey	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.