Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine Meatball mixture in a large bowl, form mixture into small firm balls. | 2. Fry in oil until brown and cooked through. ( You can also bake them on a cookie sheet at 350 about 15-20 minute shaking the pan to brown them on all sides). | 3. In a small pan, cook sauce mixture until thickened. | 4. Meanwhile; stir fry garlic in 2 T. oil add snow peas and continue frying about 20 sec., add salt, remove from wok and arrange peas on individual serving plates. | 5. Place meatballs in the center of pea pods, pour sauce on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
water chestnut	0.5	can	chopped	302.6007	0.0	67.3202	1.7
onion	1/2		chopped	32.0	7.472	0.88	0.08
green onion	2		diced	38.34	8.1508	1.3774	0.6674
ginger	2	slices	minced	3.52	0.7819	0.0801	0.033
celery rib	1		chopped	302.6007	0.0	67.3202	1.7
cooking sherry	1	tablespoon		302.6007	0.0	67.3202	1.7
salt pepper				302.6007	0.0	67.3202	1.7
egg	1			71.5	0.36	6.28	4.755
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
garlic clove	2			302.6007	0.0	67.3202	1.7
snow pea	3/4	lb		302.6007	0.0	67.3202	1.7
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cornstarch	2	tablespoons		121.92	29.2064	0.0832	0.016
cooking sherry	1	tablespoon		302.6007	0.0	67.3202	1.7
salt pepper				302.6007	0.0	67.3202	1.7
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
black vinegar	1	teaspoon		302.6007	0.0	67.3202	1.7
sesame oil	1	teaspoon		120.22399999999999	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.