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Roasted Potatoes with Greens

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4437
Energy (kCal)227.407
Carbohydrates (g)16.7601
Total fats (g)15.4188
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper. | 3. Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 6 quartered - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    sea salt black pepper to taste ground - - - -
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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