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Chinese Barbecue Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6035
Energy (kCal)235.139
Carbohydrates (g)23.8845
Total fats (g)14.8624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ingredients well together and marinate your chosen ingredient for a minimum of 30 minutes, but overnight in a fridge would be ideal. Shake off any excess marinade before grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark soy sauce 3 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    rice wine vinegar 2 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 peeled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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