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Leola's Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8353
Energy (kCal)402.9458
Carbohydrates (g)13.6839
Total fats (g)26.5334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage. | 2. Finely chop bean sprouts, sausage, celery, onions, chestnuts, bamboo shoot, and cabbage. | 3. Mix all ingredients together (except wrappers) and stir fry. | 4. Place in bowl to help mixture cool down. | 5. Place 1 TB of mixture on edge of wrapper and roll once. | 6. Fold sides into middle and continue to roll wrapper to the open end. | 7. Place a little water around edges and seal up. | 8. Deep fat fry in 3 inches deep oil at 375 Fahrenheit. | 9. When golden brown, remove from oil and thoroughly drain on paper towel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 1 can - - - -
    pork sausage 1/4 261.9499 0.0 16.953 21.0467
    shrimp 1 can - - - -
    celery rib 2 - - - -
    spring onion 2 - - - -
    water chestnut 1 can - - - -
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    cabbage 1/4 5.5625 1.2905 0.2848 0.0223
    egg 1 beaten 71.5 0.36 6.28 4.755
    cooking oil 1 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    egg wrap 1 package - - - -
    oil 2 -3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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