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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. Drain; rinse under cold water. | 2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). | 3. Add noodles, snow peas and bell pepper; toss to coat. | 4. To serve, mix in sesame seeds and garnish with remaining scallions and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat spaghetti	1	lb		403.4676	0.0	89.7602	2.2667
soy sauce	1/2	cup	reduced sodium	67.575	6.2857	10.3785	0.7268
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
red pepper flake	1 1/2	1/2	crushed	403.4676	0.0	89.7602	2.2667
scallion	1	bunch	sliced divided	-	-	-	-
cilantro	1/4	cup	chopped divided	0.92	0.1468	0.0852	0.0208
snow pea	4	cups	trimmed sliced	403.4676	0.0	89.7602	2.2667
red bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
sesame seed	1/2	cup	toasted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.