RecipeDB

Cooking in progress....

Szechuan Sweet and Sour Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3997
Energy (kCal)460.832
Carbohydrates (g)33.4611
Protein (g)0.8489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 1 1/2 - 2 lb separated cut 0.0 0.0 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 4 slices peeled smashed 7.04 1.5638 0.1602 0.066
    garlic clove 2 peeled smashed - - - -
    hot water 1 cup 0.0 0.0 0.0 0.0
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    szechuan bean sauce 3 tablespoons - - - -
    dark soy sauce 2 tablespoons - - - -
    sherry 2 tablespoons - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sambal oelek 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition