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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix soy sauce, oil, garlic, ginger, lemon juice and MSG. | 2. Add wings and marinate overnight. | 3. Spread in pan in a single layer, use 2 pans if necessary. | 4. Bake on 350 for 1/2 hour. | 5. Increase heat to 450 and cook 15 minutes or until desired doneness. | 6. Remove from pan to serving dish. | 7. This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	4		seperated	3465.4498	0.0	317.8779	233.1468
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
msg	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.