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Baby Bok Choy with Oyster Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1917
Energy (kCal)90.118
Carbohydrates (g)8.4762
Protein (g)2.4897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    chicken stock 3 tablespoons 16.2 1.5885 1.1340000000000001 0.54
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 teaspoon mixed 10.16 2.4339 0.0069 0.0013
    chicken stock 1 tablespoon 16.2 1.5885 1.1340000000000001 0.54
    baby bok choy 1 bunch trimmed washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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