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Grandma's Chinese Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3103
Energy (kCal)1142.9138
Carbohydrates (g)66.6252
Protein (g)110.3012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cut round 557.6013 0.0 98.1016 15.368
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green pepper 1 cup sliced 29.8 6.9136 1.2814 0.2533
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    french onion soup 10 3/4 ounces 109.7125 14.5064 4.8456 3.6266
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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