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Hong You Chao Shou (Sichuan Pork Wontons)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.4996
Energy (kCal)2762.484
Carbohydrates (g)29.2312
Total fats (g)243.6857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl. Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle. Overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers and pork mixture; set aside. | 2. Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5–7 minutes. Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar. Serve additional red chile oil and vinegar on the side, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    sherry 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 1 tablespoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 4 peeled minced 6.4 1.4216 0.1456 0.06
    wonton wrapper 40 square - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    kosher salt - - - -
    sichuan red chili oil 1/2 cup - - - -
    chinkiang vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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