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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix pork with light soy, sugar, cornflour and chilli sauce and set aside for 15 minutes. | 2. Soak noodles in warm water for 15 minutes until soft, drain. | 3. Heat oil in wok, add fresh chilli and spring onions, then pork and its marinade, stirring well. When meat starts to brown add the drained noodles and stir well. | 4. Add dark soy sauce and chicken stock/water and continue to cook for around 10 minutes until the noodles absorb all the liquid. | 5. This looks lovely served in a lettuce leaf cup! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	200	g	ground	752.0	0.0	27.82	70.14
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cornflour	1	teaspoon		89.0	0.0	19.8	0.5
chili sauce	1	teaspoon		5.2325	1.1256	0.1422	0.0171
vermicelli rice noodle	100	g		89.0	0.0	19.8	0.5
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
red chile	1		seeded chopped	89.0	0.0	19.8	0.5
spring onion	2		sliced	16.0	3.67	0.915	0.095
dark soy sauce	1	tablespoon		89.0	0.0	19.8	0.5
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.