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Crab Dip II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3667
Energy (kCal)280.7438
Carbohydrates (g)17.9351
Protein (g)47.5081
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1 container sour - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    cheddar cheese 1 cup shredded - - - -
    crabmeat 1/2 pound chopped 201.7338 0.0 44.8801 1.1333
    pepper sauce 5 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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