RecipeDB

Cooking in progress....

Crab Dip II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5081
Energy (kCal)280.7438
Carbohydrates (g)17.9351
Total fats (g)2.3667
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1 container sour - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    cheddar cheese 1 cup shredded - - - -
    crabmeat 1/2 pound chopped 201.7338 0.0 44.8801 1.1333
    pepper sauce 5 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition