Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into bite size pieces. Heat oil in skillet over medium heat. Add chicken and brown. | 2. Slice celery, mushrooms, and green onions, then add to stir fry pan with cooked chicken. Cook these vegetables for 3 minutes. | 3. Next add the snow peas, walnuts, and lemon zest. Cook until crisp-tender. | 4. Once all your vegetables are cooked and tender to your liking. Turn off the heat and add the lemon juice and soy sauce. | 5. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3 -4		boneless skinless	0.0	0.0	0.0	0.0
vegetable oil	3	teaspoons		117.23200000000001	0.0	0.0	13.6
green onion	5			95.85	20.377	3.4435	1.6685
celery	1	cup		16.16	2.9997	0.6969	0.1717
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
lemon	2	lemons		-	-	-	-
soy sauce	4	teaspoons		11.235999999999999	1.0452	1.7257	0.1208
mushroom	1	cup		-	-	-	-
snow pea	1	cup		-	-	-	-
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.