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Hakka Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6857
Energy (kCal)1575.0218
Carbohydrates (g)279.837
Protein (g)33.6594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 2 cups cooked cooled 982.8 241.05200000000002 0.44799999999999995 0.168
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    carrot 1 julienned chopped 52.48 12.2624 1.1904 0.3072
    bell pepper 1 seeded sliced - - - -
    celery 1 stick chopped - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    red pepper flake 2 teaspoons crushed - - - -
    sesame oil 2 tablespoons 120.22399999999999 0.0 0.0 13.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    peanut 1 tablespoon crushed 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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