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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat pan on stove, I use a cast iron pan, but you could even use a wok. | 2. Melt butter in pan, add onion and garlic, cook for 30 seconds on high heat. | 3. Add prawns and toss through onion, butter and garlic. | 4. Add chilli and lime salad dressing (or lemon/lime juice). | 5. Sprinkle 1 tsp marjoram over prawns. | 6. Finish with freshly cracked black pepper and ground sea salt. | 7. Garnish with fresh parsley, serve with rice.ENJOY :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
prawn	500	g	shelled	445.0	0.0	99.0	2.5
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	4	tablespoons	crushed	50.66	11.2404	2.1624	0.17
chilli juice	5	tablespoons		445.0	0.0	99.0	2.5
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
black pepper			cracked	-	-	-	-
sea salt			ground	445.0	0.0	99.0	2.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.