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Szechuan Shrimp and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1582
Energy (kCal)557.3233
Carbohydrates (g)48.7863
Total fats (g)15.3245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp. | 2. Cook over high heat until vegetables and shrimp are thawed, stir occasionally. | 3. Bring to a boil. | 4. Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!). | 5. Reduce heat to medium and simmer 3 minutes or until vegetables are tender. | 6. Sprinkle each serving with peanuts from meal starter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green giant create vegetable 1 package mixed 201.7333 0.0 44.88 1.1333
    water 3 cups 0.0 0.0 0.0 0.0
    large shrimp 8 ounces shelled deveined cooked 201.7333 0.0 44.88 1.1333
    chicken ramen noodle 1 package flavored 355.59 48.7863 8.2782 14.1912
    shrimp flavor ramen 1 package 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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