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Tangerine Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2221
Energy (kCal)1231.5686
Carbohydrates (g)6.7221
Protein (g)77.9573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    tangerine 2 tangerines - - - -
    szechwan pepper 1 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    tangerine juice 3 tablespoons 19.9144 4.6776 0.2316 0.0926
    chinese wine 3 tablespoons - - - -
    dark soy sauce 1 tablespoon - - - -
    oriental sesame oil 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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