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Betty Crocker Oriental Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3469
Energy (kCal)613.96
Carbohydrates (g)6.968
Total fats (g)61.754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake all ingredients in a tightly covered container. | 2. Store tightly covered in refrigerator up to 4 weeks. | 3. Makes 1 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    safflower oil 1/4 cup 481.78 0.0 0.0 54.5
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    tamari soy sauce 3 tablespoons 32.4 3.0078 5.6754 0.054000000000000006
    sherry 2 tablespoons - - - -
    gingerroot 1 teaspoon grated ground - - - -
    dark sesame oil 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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