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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large pot with water and begin heating it for the pasta. | 2. In a large skillet or wok, heat oil and butter and stir-fry vegetables, onion and garlic about 3 minutes; add cilantro and basil and cook another minute, or until vegetables are done to your taste, leaving them a little crunchy. | 3. Season vegetables with salt and pepper and mix with soy sauce. | 4. When the water boils, add linguine and cook al dente, according to package directions; drain; toss vegetables with pasta and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	lb	uncooked	403.4676	0.0	89.7602	2.2667
red bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
yellow bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
broccoli floret	1/2			403.4676	0.0	89.7602	2.2667
asparagus	1/2		cut	45.3593	8.7997	4.9895	0.2722
sugar snap pea	1/2			403.4676	0.0	89.7602	2.2667
shallot	6		sliced	691.2	161.28	24.0	0.96
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
thai basil	2	teaspoons	chopped	403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.