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Chinese Pasta Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5529
Energy (kCal)1295.1259
Carbohydrates (g)181.4733
Protein (g)128.9438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    red bell pepper 1 cut 403.4676 0.0 89.7602 2.2667
    yellow bell pepper 1 cut 403.4676 0.0 89.7602 2.2667
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    broccoli floret 1/2 403.4676 0.0 89.7602 2.2667
    asparagus 1/2 cut 45.3593 8.7997 4.9895 0.2722
    sugar snap pea 1/2 403.4676 0.0 89.7602 2.2667
    shallot 6 sliced 691.2 161.28 24.0 0.96
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    thai basil 2 teaspoons chopped 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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