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Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2515
Energy (kCal)1128.9062
Carbohydrates (g)69.9434
Total fats (g)92.7795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags. | 2. Stir in milk and bring to a boil. | 3. Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black tea 4 bag - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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