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Ribs Grilled Chinese Pork Back Ribs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.811
Energy (kCal)130.45
Carbohydrates (g)22.0074
Protein (g)2.7368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork back rib 1 - - - -
    chinese five spice powder 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    mustard powder 1 teaspoon - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    soy sauce low sodium - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    hoisin sauce 1 1/2 1/2 52.8 10.5792 0.7944 0.8136
    rice vinegar 1 tablespoon - - - -
    chinese five spice powder 1/4 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    black pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ketchup 2 tablespoons - - - -
    honey 3 tablespoons - - - -
    sriracha sauce 1 teaspoon 4.898 0.9839 0.1153 0.0558

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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