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Oriental Fried Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15928.6872
Energy (kCal)171733.1626
Carbohydrates (g)198.5359
Protein (g)6358.7685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king prawn 2 1.78 0.0 0.396 0.01
    pork 100 170553.6 0.0 6309.576 15907.752
    cornflour 1 tablespoon 1.78 0.0 0.396 0.01
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chinese sausage 1 1.78 0.0 0.396 0.01
    leafy green 1 bunch 1.78 0.0 0.396 0.01
    spring onion 1 bunch - - - -
    white mushroom 4 24.9476 3.6968 3.5039999999999996 0.3856
    shiitake mushroom 2 - - - -
    garlic 2 8.94 1.9836 0.3816 0.03
    red onion 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg noodle 250 g 960.0 178.175 35.4 11.1
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    tomato sauce 2 tablespoons - - - -
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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