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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside. | 2. Heat the wok and add 5 tbsp of vegetable oil. | 3. Add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside. | 4. Stir-fry marinated pork till slightly brown and set aside. | 5. Fry king prawn and set aside. | 6. Add in chopped garlic and red onions, fry till fragrant. | 7. Add in Chye Sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes. | 8. Add in noodle sauce and stir well. | 9. Add in all the ingredients (white mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well. | 10. Move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles. | 11. Fry for another 2 minutes | 12. Ready to serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
king prawn	2			1.78	0.0	0.396	0.01
pork	100			170553.6	0.0	6309.576	15907.752
cornflour	1	tablespoon		1.78	0.0	0.396	0.01
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chinese sausage	1			1.78	0.0	0.396	0.01
leafy green	1	bunch		1.78	0.0	0.396	0.01
spring onion	1	bunch		-	-	-	-
white mushroom	4			24.9476	3.6968	3.5039999999999996	0.3856
shiitake mushroom	2			-	-	-	-
garlic	2			8.94	1.9836	0.3816	0.03
red onion	1			-	-	-	-
egg	1			71.5	0.36	6.28	4.755
egg noodle	250	g		960.0	178.175	35.4	11.1
teriyaki sauce	2	tablespoons		32.04	5.6016	2.1348	0.0072
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
tomato sauce	2	tablespoons		-	-	-	-
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
white pepper	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.