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Pork and Gai Larn Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3312
Energy (kCal)621.78
Carbohydrates (g)11.272
Protein (g)101.5984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    singapore noodle 500 g 445.0 0.0 99.0 2.5
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork fillet 750 g sliced 445.0 0.0 99.0 2.5
    yellow onion 1 sliced - - - -
    garlic clove 3 crushed 445.0 0.0 99.0 2.5
    oyster sauce 1/3 cup 48.96 10.4832 1.296 0.24
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    gai lan coarsely 1 kg trimmed chopped 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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