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Chicken Yakitori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7836
Energy (kCal)1135.4129
Carbohydrates (g)51.0964
Protein (g)96.8488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3/4 lb boneless skinless cut 585.1349 0.0 70.9306 31.468000000000004
    soy sauce 1 cup reduced sodium 135.15 12.5715 20.756999999999998 1.4535
    sherry wine 1 cup - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    mushroom 6 halved washed - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    jicama 1 1/4 cups peeled cut 57.0 13.23 1.08 0.135
    watercress - - - -
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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