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Chinese Five Spice Salmon With Ginger Broth

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1393.1575
Energy (kCal)242516.577
Carbohydrates (g)20.0216
Protein (g)53870.9129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    ginger 3 cms sliced - - - -
    star anise 4 242080.549 0.0 53856.1221 1360.0031
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    salmon fillet 600 boneless 242080.549 0.0 53856.1221 1360.0031
    salt pepper 242080.549 0.0 53856.1221 1360.0031
    five spice powder 2 tablespoons 242080.549 0.0 53856.1221 1360.0031
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    bok choy 1 bunch trimmed 242080.549 0.0 53856.1221 1360.0031
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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