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Curtis Stone's Sticky Chicken Drumsticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)522.659
Energy (kCal)23980.2
Carbohydrates (g)46.6296
Total fats (g)2409.1878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight. | 2. 2. Position rack 8 to 10 inches from broiler and preheat broiler. | 3. 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken. | 4. 4. Sprinkle chicken with sesame seeds and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese barbecue sauce 1/4 cup - - - -
    honey 1/4 cup - - - -
    garlic clove 3 chopped - - - -
    ginger 1 tablespoon peeled chopped 4.8 1.0662 0.1092 0.045
    chicken drumstick 12 23918.4 42.9444 520.7688 2404.3428
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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