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Marco Polo's Linguine and Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7352
Energy (kCal)1145.6069
Carbohydrates (g)29.7515
Protein (g)194.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1 bunch chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sherry 1 tablespoon 403.4676 0.0 89.7602 2.2667
    cilantro 3 tablespoons minced 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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