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Apricot-Ginger Won Tons & Lemon-Honey Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2396
Energy (kCal)8187.36
Carbohydrates (g)30.4889
Total fats (g)932.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lemon-Honey Sauce: | 2. Bring lemon juice, honey and lemon zest to a simmer, stirring constantly, until honey is just dissolved. Let cool. | 3. Won Tons: | 4. Place apricots, cashews, ginger and brown sugar in bowl, and mix well until combined. | 5. Dust baking sheet with cornstarch. Arrange several won ton skins on cutting board(or other work surface). Place 2 teaspoons filling in center of each. Brush edges with egg, and fold to form triangle; press to seal. Pull farthest corners together, forming smaller triangle. Moisten one corner; press to seal. Place won tons on baking sheet. Cover tightly with plastic, and refrigerate up to 24 hours, or freeze. | 6. Line platter with paper towels. Pour enough oil into heavy large pot to reach 3 to 4 inches up sides. Heat on high until oil reaches 360F; reduce heat, but maintain temperature. Fry won tons, turning occasionally, 2 to 3 minutes, or until golden. Drain on paper towels. Dust with sugar. Serve immediately with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    honey 1/2 cup - - - -
    lemon zest 2 tablespoons - - - -
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    ginger 1/4 cup chopped crystallized 19.2 4.2648 0.4368 0.18
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch - - - -
    wonton skin 16 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    cinnamon sugar vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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