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Oriental Crab Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.6457
Energy (kCal)1590.5563
Carbohydrates (g)10.7107
Protein (g)94.4655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    bamboo shoot 1 cup canned julienned 40.77 7.852 3.926 0.45299999999999996
    lettuce leaf 18 -24 - - - -
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white wine 2 tablespoons - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    snow pea 1/2 stringless julienned - - - -
    chinese hot mustard - - - -
    plum sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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