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Prawns Fiji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8915.6391
Energy (kCal)79730.7914
Carbohydrates (g)148.5407
Protein (g)110.5331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 200 178.0 0.0 39.6 1.0
    water 400 0.0 0.0 0.0 0.0
    tiger shrimp 200 g raw 178.0 0.0 39.6 1.0
    ginger 30 peeled chopped 48.0 10.662 1.092 0.45
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    pineapple 1 slice peeled diced 83.0 21.7792 0.8964 0.1992
    orange juice 150 ml 70.7559 16.3525 1.1006 0.3145
    white wine 150 - - - -
    honey 2 tablespoons - - - -
    wine vinegar 1/2 tablespoon 1.4155 0.0201 0.003 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    butter 25 2137.5 98.2125 66.7875 180.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    almond 40 sliced 77084.8 0.0 0.0 8720.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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