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Curried Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.0819
Energy (kCal)1294.85
Carbohydrates (g)42.701
Total fats (g)118.5536
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish. | 3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower. | 4. Bake in preheated oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    wheat cracker 12 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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