Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation: Mince chicken breast meat. | 2. Chop bamboo shoots, water chestnuts, and black mushrooms into small pieces, then boil in hot water for one minute. | 3. Wash lettuce thoroughly, tear into round leaves and set on small plates. | 4. (The piece of lettuce should look like a bowl.) Mince peanuts. | 5. Cooking: Deep fry the rice noodles and set in the center of lettuce. | 6. Heat one tsp.vegetable oil in a pan, stir-fry minced garlic first. | 7. Add the chicken meat and cook over medium heat until almost dry. | 8. Next add bamboo shoots, water chestnuts and black mushrooms, stir-fry with soy sauce and sugar for one minute before adding a dash of white pepper and sesame oil. | 9. Remove from the stove and pour mixture over the fried rice noodles. | 10. Sprinkle the minced peanuts over chicken dish (or substitution of pine nuts) Scoop two spoonfuls of the chicken mixture into one lettuce cup. | 11. Drizzle with hoisin sauce. | 12. Eat and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	pieces		-	-	-	-
bamboo shoot	2	ounces		15.3087	2.9483	1.4742	0.1701
water chestnut	2	ounces		50.4333	0.0	11.22	0.2833
black mushroom	2	pieces		50.4333	0.0	11.22	0.2833
lettuce	6	leaves		11.7	2.0069999999999997	1.215	0.198
peanut	2	ounces		321.48900000000003	9.1457	14.6286	27.9191
rice noodle				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
white pepper	1	dash		-	-	-	-
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
hoisin sauce	5	ounces		311.8444	62.4823	4.6918	4.8052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.