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Braised Salmon With Soy and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5854
Energy (kCal)412.66
Carbohydrates (g)21.2523
Protein (g)42.7735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 6 ounces 241.4 0.0 33.728 10.777999999999999
    extra virgin olive oil 2 tablespoons - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    mirin 1/4 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vodka 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    scallion 2 chopped 64.0 14.68 3.66 0.38
    cilantro 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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