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Spicy Chinese Stir Fry Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1844.2863
Energy (kCal)79702.8184
Carbohydrates (g)2.272
Protein (g)15687.9545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 150 sliced 79560.1804 0.0 15687.6356 1829.2041
    garlic clove 1 crushed - - - -
    soya sauce 1/2 tablespoon - - - -
    soya sauce 1/2 tablespoon - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chinese vegetable 2 -3 cups - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    water 1/2 cup 0.0 0.0 0.0 0.0
    soya sauce 1 tablespoon - - - -
    oyster sauce 1/2 tablespoon 4.59 0.9828 0.1215 0.0225
    szechuan bean sauce 2 1/2 1/2 - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    cornflour 1 teaspoon heaped - - - -
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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