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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat sesame and olive oil in wok over medium heat. | 2. Add spring onions, garlic and ginger and cook 1 minute. | 3. Turn heat to high and add prawn meat, water chestnuts, chile, coriander root, coriander leaves and black pepper and stir-fry 3 minutes. | 4. Remove from heat, season to taste and add lime juice. | 5. To serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	750	g	chopped	667.5	0.0	148.5	3.75
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spring onion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
garlic clove	2		peeled chopped	667.5	0.0	148.5	3.75
ginger	2		peeled grated	-	-	-	-
water chestnut	115		chopped	667.5	0.0	148.5	3.75
red chili pepper	1	teaspoon	chopped	1.25	0.2753	0.0584	0.0138
coriander root	1/2	teaspoon	chopped	667.5	0.0	148.5	3.75
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt pepper				667.5	0.0	148.5	3.75
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
iceberg lettuce	6	leaves	shaped	12.6	2.673	0.81	0.126

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.