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Teriyaki Chicken With Asian Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4444
Energy (kCal)391.66
Carbohydrates (g)72.9543
Protein (g)14.0981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 1/4 cup - - - -
    ponzu sauce 1/4 cup - - - -
    teriyaki sauce 1/4 cup 64.08 11.2032 4.2696 0.0144
    hoisin sauce 1/4 cup 35.2 7.0528 0.5296 0.5424
    garlic oil 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    sesame oil 1 splash 39.78 0.0 0.0 4.5
    chicken thigh 4 boneless skinless boneless - - - -
    cantonese noodle 1 package - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice wine vinegar 2 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chili oil 1 teaspoon - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery rib 2 sliced - - - -
    green onion 5 sliced 95.85 20.377 3.4435 1.6685
    napa cabbage 1/2 cup sliced 6.54 1.2154 0.5995 0.0927
    red bell pepper 1/2 sliced - - - -
    bok choy 1/2 cup julienned - - - -
    bean sprout 1 cup - - - -
    cilantro leaf 3 tablespoons minced 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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